Tuna & Mushroom Pizza

Tuna & Mushroom Pizza

I adapted this recipe from Sirena tuna. It's such a simple yet delicious and low fat recipe! I highly recommend.

This is what you'll need:

1 lebanese bread

2 tbsp tomato paste with garlic and herb

1/3 cup low fat cheddar cheese (I used Bega)

3 button mushroom, sliced

a handful of cherry tomatoes, halved

a can of tuna, drained and flaked (I used Sirena, in oil - Italian style)

a handful of rockets leaves

1 tsp balsamic vinegar

step 1 - Preheat oven to fan-forced 200 degrees Celsius.

step 2 - Place lebanese bread on a baking tray. Spread 2 tbsp of tomato paste and top with cheese.

step 3 - Top with mushroom and cherry tomatoes

step 4 - Bake for 8 minutes

step 5 - Top with flaked tuna, return to over for another 2 minutes

step 6 - Toss the rocket leaves with balsamic vinegar and arrange on top of pizza

step 7 - sit back, relax and enjoy.